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Virgin Bloody Mary
Photography by: @sa_livefolk
Ingredients
- 1 scoop Unflavored & Unsweetened Huel
- 1 cup tomato juice (200 ml)
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp celery salt
- ½ tsp ground pepper
- ½ tsp tabasco
- Lemon wedge & celery to garnish
Instructions
- Add all ingredients to a blender and blend until smooth.
- Serve in a tall glass and garnish with lemon wedge and celery
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