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Oat and Raisin Cookies
Makes around 12 small cookies.
Ingredients
- 1 cup (100g) rolled oats
- 1/3 cup (60g) golden or regular raisins
- 2/3 cup (60g) shredded coconut
- 4 scoops (120g) Vanilla Huel
- 1½ tsp cinnamon
- 2 tsp baking powder
- Pinch of salt
- ½ cup (100g) of melted coconut oil (cooled down)
- 1 tsp vanilla extract
- 1/3 cup (100g) maple syrup (or honey if you’re not vegan)
- 1/3 cup (80ml) of almond milk (add more if the batter is too dry)
Instructions
- Preheat the oven to 360°F.
- Line a baking sheet with parchment paper.
- In a big bowl, mix all the dry ingredients together. In a separate bowl, mix the wet ingredients well.
- Slowly pour the wet mixture into the dry mixture, stirring to form a dough.
- Roll the dough into cookie-shaped pieces and place on the baking sheet.
- Bake in the oven for around 12 minutes.
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