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Mango Smoothie
Ingredients
- 2 scoops Vanilla Huel
- 1/2 cup dairy-free yogurt (or substitute coconut milk)
- 1/2 cup dairy-free milk (i.e. coconut milk/almond milk/etc.)
- 1 cup frozen chopped mango
- 2 tsp maple syrup or other sweetener (adjust to taste)
- Dash of cardamom (optional)
Instructions
- Put Huel, mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
- If you want a more milkshake-like consistency or it's a hot day, either blend in some ice or serve over ice cubes.
- Sprinkle with a tiny pinch of ground cardamom to serve, if you're looking for a little spice to go with everything nice. The smoothie can be kept refrigerated for up to 24 hours.
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