Huel Quick Bread with Berry Chia Jam

Jam on toast is a bit of comfort food but nutritionally is lacking punch. Here is an amazing recipe for some seeded bread and a really tasty but low-sugar jam that both use Huel to give it a bigger nutritional hit. Thank you to Dash who created these tasty recipes to keep your Huel fresh and fun.

Ingredients

Huel Quick Bread
120g Unflavored & Unsweetened Huel
180g whole wheat flour
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
1 tbsp flax seeds
1 tbsp sesame seeds
2 tsp baking powder
1 tsp salt
1 tbsp olive oil
250ml oat milk
1½ tbsp maple syrup
Berry Chia Jam (family sized)

250g berries
40g Vanilla Huel
2 tbsp maple syrup (add more if you like)
125ml coconut water
3 tbsp chia seeds (plus more if needed)

Instructions

Preheat the oven to 230°C / fan 210°C / gas 8.
In a large bowl combine the Huel, flour, baking powder and salt. In a separate bowl, mix the oil, maple syrup and oat milk.
Combine both mixtures.
Stir in the seeds and combine until you have a soft dough. Form the dough into a ball and place on a baking sheet.
Bake in the oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.
For the berry chia jam, place the berries into a saucepan over medium heat and cook until the fruit breaks down.
Mash with a potato masher. Stir in the Huel, maple syrup, coconut water and chia seeds.
Let stand for 5 mins.
Transfer to a jar and store in the fridge for a maximum of 2 weeks.