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Hot Cross Buns
Ingredients
- 1 cup plain flour
- 3 scoops (100g) Vanilla Huel
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp mixed spice
- 2/3 cup (100g) mixed dried fruit (raisins / sultanas / currants
- etc.)
- 2½ tbsp (40g) apple sauce
- 1 orange (zest only)
- 1/3 cup (90ml) plant based milk
- ¼ cup (60ml) lukewarm water
- 2 tbsp (25g) dairy-free melted margarine
-
For the cross - 1/3 cup plain flour
- ¼ cup (50 ml) water
-
For the glaze - ¼ cup (60g) apricot jam
- ¼ cup (50ml) water
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix flour, Huel, salt, spices and fruit.
- In a separate bowl, whisk together the liquid ingredients, including apple sauce and melted margarine.
- Make a well in the center of the dry ingredients and pour in the liquid, incorporating to form a squidgy dough.
- Line a baking tray (or 2, depending on size!) with grease-proof paper and separate the dough into ~20 or so balls. Flatten slightly and place on the lined tray.
- For the cross, mix the flour and water to form a paste. Using a piping bag (or a plastic food bag with the corned chopped off), pipe a cross onto each ball.
- Bake for 20-30 minutes at 350f until golden brown.
- While baking, make the glaze by heating jam and water gently in a small saucepan. Once the buns are out of the oven, pour over the glaze and leave to cool.
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