Hazelnut Pancakes

Instructions

• Place all the ingredients into a blender and blend into a nice smooth batter. Let stand for 5 minutes to thicken.
• Place a lightly oiled, non-stick frying pan over a medium heat.
• Using ¼ cup portions for 15 small pancakes or ½ cup portions for 7 large pancakes, ladle the batter into the pan.
• Once golden underneath, flip the pancake over and cook for a further minute or until golden and cooked through.
• Serve with fresh fruit, grated coconut or any toppings you enjoy.