Cranberry and Coconut Cookies

Instructions

• Preheat oven to 180C, 160C fan, gas mark 4.
• Melt together dairy free margarine and golden syrup in a basin over a pan of simmering water.
• Remove from heat and stir in the remaining ingredients.
• Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
• Bake in center of preheated oven for 12-15 minutes until light golden in colour.
• Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
• Store in an airtight container.